If you’re looking for a dish that’s easy to make, packed with flavor, and perfect for any meal of the day, a butternut squash frittata is an excellent choice. Frittatas combine eggs and vegetables to create a dish that works just as well for breakfast as it does for dinner. Plus, when you add the sweet, earthy flavor of butternut squash, it’s a guaranteed hit.
In this guide, we’ll explore how to prepare the perfect butternut squash frittata. From selecting ingredients to cooking tips, this recipe is easy to follow and works for everyone, whether you’re an experienced home cook or just starting. Plus, it’s a flexible dish—feel free to experiment with different ingredients and flavors. You might want to check out this Butternut Squash Parmesan Frittata for a cheesy variation.
Why Butternut Squash Frittata is a Great Dish
Butternut squash is a versatile vegetable, and its sweet flavor pairs perfectly with eggs in a frittata. This dish is great for fall or winter, but it’s tasty enough to enjoy year-round. What’s more, it’s incredibly adaptable—you can easily adjust the ingredients to match your personal taste or what you have in your kitchen.
Another reason to love a butternut squash frittata is how simple it is to prepare. Whether you’re feeding a crowd or making something just for yourself, it can be customized to fit the occasion. For example, try making Butternut Squash Frittata with Fried Sage to bring out more savory flavors.
Key Ingredients for Butternut Squash Frittata
Let’s go over the basic ingredients for this dish. One of the best things about a frittata is how simple the ingredients are, yet they still deliver a lot of flavor.
1. Butternut Squash
- This is the main ingredient. Butternut squash has a sweet and nutty taste that pairs perfectly with the richness of the eggs. It needs to be peeled, diced, and roasted before adding it to the frittata.
2. Eggs
- Eggs form the base of the frittata. Whisking the eggs thoroughly ensures they cook evenly and become fluffy. You can also add a splash of milk or cream to make them even richer.
3. Cheese
- Cheese brings creaminess and enhances the flavor of the frittata. Parmesan, goat cheese, or sharp cheddar are all great options. Each cheese offers a different taste, so feel free to choose your favorite.
4. Herbs
- Herbs like sage, thyme, and parsley add freshness to the dish. They also complement the flavor of the butternut squash, especially if you like earthy tones.
5. Add-ins
- You can also add extra ingredients to the frittata to make it more substantial. Popular choices include vegetables like spinach, kale, onions, or mushrooms.
How to Prepare Butternut Squash for Frittata
To get the most flavor from your butternut squash, roasting is essential. Roasting caramelizes the natural sugars and softens the squash, making it tender and flavorful.
1: Prepare the Butternut Squash
- First, peel the butternut squash and cut it into small cubes. Be sure to cut evenly so they roast consistently.
2: Roast the Squash
- Toss the diced squash with olive oil, salt, and pepper. Spread the cubes out on a baking sheet, making sure they’re in a single layer. Roast at 400°F for 25-30 minutes, until they’re golden brown and tender.
3: Prepare Add-ins
- While the squash is roasting, sauté any additional vegetables you want to include. Onions, garlic, or greens like spinach and kale add extra depth and texture to the dish.
Step-by-Step Guide to Making Butternut Squash Frittata
With your ingredients prepped, it’s time to put together the frittata. Follow these simple steps to create a dish that’s light, fluffy, and full of flavor.
1: Whisk the Eggs
- Crack the eggs into a bowl and whisk them until smooth. Adding a splash of milk or cream will make the frittata richer and help the eggs cook evenly. Don’t forget to season with salt and pepper.
2: Combine the Ingredients
- In a large oven-safe skillet, heat olive oil. Add the roasted butternut squash and any sautéed vegetables or herbs you’ve prepared. Pour the whisked eggs over the vegetables, spreading them out evenly.
3: Cook on the Stovetop
- Cook the frittata on the stovetop over medium heat for about five minutes. The edges should start to set, but the center will still be soft.
4: Bake in the Oven
- Transfer the skillet to a preheated oven at 350°F. Bake for 10-12 minutes, until the frittata is golden on top and fully cooked in the center.
Creative Variations of Butternut Squash Frittata
While the basic frittata recipe is delicious on its own, there are plenty of ways to get creative with the ingredients. Here are a few variations to try:
1. Butternut Squash and Goat Cheese Frittata
- The tangy flavor of goat cheese pairs beautifully with the sweetness of the squash. Crumble goat cheese over the frittata before baking for an extra creamy texture.
2. Butternut Squash and Kale Frittata
- Add sautéed kale to the frittata for a healthy boost. The slightly bitter flavor of kale balances the sweetness of the squash.
3. Butternut Squash and Sage Frittata
- Fry some fresh sage leaves and sprinkle them over the top of the frittata before serving. Sage complements butternut squash well and adds a rich, earthy flavor.
4. Dairy-Free Butternut Squash Frittata
- Skip the cheese entirely or use a dairy-free alternative. The butternut squash itself adds enough flavor to carry the dish.
How to Serve Butternut Squash Frittata
Butternut squash frittata is incredibly versatile, and it can be served in many different ways depending on the occasion.
For Breakfast or Brunch
- Serve with a side of arugula or mixed greens for a light and balanced meal. You can also add some crusty bread to round out the dish.
For Lunch or Dinner
- Pair the frittata with roasted potatoes or a hearty salad for a more filling meal. This dish is perfect for a light dinner or a quick lunch.
As a Make-Ahead Meal
- Frittatas can be made in advance and stored in the fridge. Reheat individual slices as needed for an easy meal on busy days.
FAQs About Butternut Squash Frittata
Can I use frozen butternut squash for frittata?
Yes, frozen butternut squash can be used. Make sure to thaw it fully and remove any excess moisture to avoid a watery frittata.
What cheese goes best with butternut squash?
Cheeses like parmesan, goat cheese, and sharp cheddar work well. Each brings a different flavor, so you can choose the one that suits your taste.
How long can I store a frittata?
Frittatas can be stored in the refrigerator for up to three days. Reheat slices in the microwave or oven before serving.
Can I make a dairy-free butternut squash frittata?
Yes, just skip the cheese or use a dairy-free alternative. The butternut squash will still provide plenty of flavor.
What herbs go well with butternut squash in a frittata?
Herbs like sage, thyme, and parsley are great options. They add an earthy, fresh flavor to balance the sweetness of the squash.
Conclusion
A butternut squash frittata is more than just a simple egg dish. It’s a flavorful, versatile meal that can be enjoyed at any time of day. With roasted squash, savory herbs, and rich cheese, this frittata is a satisfying dish that’s perfect for everything from casual breakfasts to elegant brunches.
Feel free to experiment with the ingredients and make the recipe your own. Whether you add extra vegetables, try different cheeses, or make it dairy-free, this dish is sure to become a go-to in your kitchen.