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What Are the Ingredients in a Can of Cranberry Sauce? A Detailed Breakdown

by Nellie
A can of cranberry sauce with whole berries and a spoon beside it.

Canned cranberry sauce plays a quintessential role in many holiday meals, particularly in North America. Whether you prefer it jellied or with whole berries, this convenient side dish has become …

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Categories Blog Tags Ingredients Guide

Cranberry Sauce Recipe: A Comprehensive Guide to the Perfect Holiday Accompaniment

by Nellie
A vibrant bowl of cranberry sauce with a hint of orange zest on top.

Cranberry sauce is an essential part of holiday meals, especially during Thanksgiving and Christmas. This tangy, sweet condiment adds a burst of flavor that perfectly complements rich and savory dishes …

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Categories Blog Tags Condiments, Cranberry Recipes, Holiday Recipes, Sauces

Why Do You Soak Brussels Sprouts Before Cooking?

by Nellie
A bowl of Brussels sprouts soaking in water with a sprinkle of salt.

Brussels sprouts have long been a staple in kitchens around the world, celebrated for their versatility and rich, earthy flavor. Whether roasted, sautéed, or grilled, these little green vegetables can …

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Categories Blog Tags Cooking Tips, Kitchen Tips

Should You Boil Brussels Sprouts Before Roasting? A Detailed Guide

by Nellie
A close-up of Brussels sprouts being boiled in a pot, with steam rising.

Roasted Brussels sprouts have become a go-to side dish for many home cooks, thanks to their crispy texture and rich flavor. However, there’s an ongoing debate about the best way …

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Categories Blog Tags Cooking Tips, Fall Recipes

Why Are My Roasted Brussels Sprouts Not Crispy?

by Nellie
A close-up of golden-brown roasted Brussels sprouts on a baking sheet.

Roasted Brussels sprouts have become a favorite side dish for many, known for their crispy edges and tender interiors. However, achieving that perfect crispiness can sometimes be elusive, leaving many …

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Categories Blog Tags Fall Recipes, Healthy Eating, Side Dishes, Vegan Options

Roasted Brussels Sprouts: A Complete Guide to Perfecting This Classic Side Dish

by Nellie
Close-up of crispy roasted Brussels sprouts on a baking sheet.

Roasted Brussels sprouts have quickly become a beloved dish in homes and restaurants alike. Their crispy edges and tender interiors make them a versatile side that pairs well with a …

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Categories Lunch Tags Healthy Eating, Side Dishes, Vegan Options

Do You Have to Peel Butternut Squash Before Cooking? A Comprehensive Guide

by Nellie
A peeled butternut squash next to a vegetable peeler on a wooden cutting board.

Butternut squash is a beloved ingredient in many kitchens, especially during the fall and winter months. Its sweet, nutty flavor and versatility make it a favorite for soups, stews, roasts, …

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Categories Blog

What to Serve with Butternut Squash Risotto: A Guide to Perfect Pairings

by Nellie
A beautifully plated butternut squash risotto with roasted vegetables and a glass of white wine.

Butternut squash risotto is a dish that embodies the warmth and comfort of autumn. Its rich, creamy texture and sweet, earthy flavor make it a standout on any dinner table. …

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Categories Blog Tags Fall Recipes, Side Dishes

How Do Restaurants Make Risotto So Creamy?

by Nellie
A close-up of a creamy risotto garnished with Parmesan and fresh herbs.

When you dine at a fine restaurant, risotto often stands out for its luxurious texture. This classic Italian dish, known for its creamy consistency, is a staple on many menus. …

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Categories Blog

Butternut Squash Risotto: A Comforting Fall Delight

by Nellie
A bowl of creamy butternut squash risotto garnished with Parmesan cheese and fresh sage.

As the leaves begin to change and the air turns crisp, there’s no better way to embrace the autumn season than with a warm, creamy bowl of butternut squash risotto. …

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Categories Dinner Tags Comfort Food, Fall Recipes, Healthy Eating
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About Me

Welcome to NelliesRecipes.com! I’m Nellie Adams, your friendly guide to a world of delicious and nutritious recipes. With a passion for healthy living and a love for family traditions, I’m thrilled to share my culinary journey with you.

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