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What is the Difference Between Cranberry Sauce and Cranberry Relish? A Complete Guide

by Nellie
A bowl of cranberry sauce next to a bowl of cranberry relish, showcasing the difference in texture and color.

Cranberries play a key role in holiday meals, often appearing as a tangy side dish that complements savory foods. Two popular cranberry dishes, cranberry sauce and cranberry relish, offer distinct …

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Categories Blog Tags Sauces and Relishes

What Are the Ingredients in a Can of Cranberry Sauce? A Detailed Breakdown

by Nellie
A can of cranberry sauce with whole berries and a spoon beside it.

Canned cranberry sauce plays a quintessential role in many holiday meals, particularly in North America. Whether you prefer it jellied or with whole berries, this convenient side dish has become …

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Categories Blog Tags Ingredients Guide

Cranberry Sauce Recipe: A Comprehensive Guide to the Perfect Holiday Accompaniment

by Nellie
A vibrant bowl of cranberry sauce with a hint of orange zest on top.

Cranberry sauce is an essential part of holiday meals, especially during Thanksgiving and Christmas. This tangy, sweet condiment adds a burst of flavor that perfectly complements rich and savory dishes …

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Categories Blog Tags Condiments, Cranberry Recipes, Holiday Recipes, Sauces

Why Do You Soak Brussels Sprouts Before Cooking?

by Nellie
A bowl of Brussels sprouts soaking in water with a sprinkle of salt.

Brussels sprouts have long been a staple in kitchens around the world, celebrated for their versatility and rich, earthy flavor. Whether roasted, sautéed, or grilled, these little green vegetables can …

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Categories Blog Tags Cooking Tips, Kitchen Tips

Should You Boil Brussels Sprouts Before Roasting? A Detailed Guide

by Nellie
A close-up of Brussels sprouts being boiled in a pot, with steam rising.

Roasted Brussels sprouts have become a go-to side dish for many home cooks, thanks to their crispy texture and rich flavor. However, there’s an ongoing debate about the best way …

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Categories Blog Tags Cooking Tips, Fall Recipes

Why Are My Roasted Brussels Sprouts Not Crispy?

by Nellie
A close-up of golden-brown roasted Brussels sprouts on a baking sheet.

Roasted Brussels sprouts have become a favorite side dish for many, known for their crispy edges and tender interiors. However, achieving that perfect crispiness can sometimes be elusive, leaving many …

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Categories Blog Tags Fall Recipes, Healthy Eating, Side Dishes, Vegan Options

Do You Have to Peel Butternut Squash Before Cooking? A Comprehensive Guide

by Nellie
A peeled butternut squash next to a vegetable peeler on a wooden cutting board.

Butternut squash is a beloved ingredient in many kitchens, especially during the fall and winter months. Its sweet, nutty flavor and versatility make it a favorite for soups, stews, roasts, …

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Categories Blog

What to Serve with Butternut Squash Risotto: A Guide to Perfect Pairings

by Nellie
A beautifully plated butternut squash risotto with roasted vegetables and a glass of white wine.

Butternut squash risotto is a dish that embodies the warmth and comfort of autumn. Its rich, creamy texture and sweet, earthy flavor make it a standout on any dinner table. …

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Categories Blog Tags Fall Recipes, Side Dishes

How Do Restaurants Make Risotto So Creamy?

by Nellie
A close-up of a creamy risotto garnished with Parmesan and fresh herbs.

When you dine at a fine restaurant, risotto often stands out for its luxurious texture. This classic Italian dish, known for its creamy consistency, is a staple on many menus. …

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Categories Blog

What is the Benefit of Pumpkin Soup?

by Nellie
A bowl of healthy pumpkin soup with a sprinkle of herbs and a side of crusty bread.

Pumpkin soup is more than just a comforting food; it’s also rich in nutrients that offer many health benefits. This soup is a staple in many autumn and winter diets, …

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Categories Blog
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About Me

Welcome to NelliesRecipes.com! I’m Nellie Adams, your friendly guide to a world of delicious and nutritious recipes. With a passion for healthy living and a love for family traditions, I’m thrilled to share my culinary journey with you.

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